Galician coast is a paradise for the lovers of fish and seafood, the variety is amazing, the quality is out of this world. And what is the wine that has the longest history not only in Spain but in the whole Europe? Jerez!Ĭlassic pairing. Like a great wine, great fish goes better with time. And locals respect them a lot, there are even some clubs of collectors that age their little cans and taste them after few years. Just open a can and look how perfectly shaped are little fishes or clams? The people who pack them deserve a special recognition, this job is not an easy one. In Spain fish conserves are not just a basic cheap thing. The best moment to explore this rich selection is Christmas time, when the best dishes are on the table and the finest wines are in the glasses.
Spain is one of the most diverse country in terms of food and wine variety.
